August 26th. 6 p.m. Welcome, 6:30 First Course
Appetizer.
Grilled Beef & Mint Summer Rolls
With sides of Wasabi Teriyaki Sauce and Mango Chili Sauce
paired with Replicale Belgian Pale ale
Soup
Thai Chicken Coconut
paired with Milky Way Stout
Salad
Skewer of Shrimp over Cellophane Noodles with Mango, Papaya, Daikon, Grilled Pineapple, and Green Onions with Chili ginger Vinaigrette
Paired with Goose Island Noire
Intermezzo
Passion Fruit Sorbet
Entrée
Kalua Pork
Pork Wrapped and Cooked in Banana Leaves with side of Hawaiian Cajun Honey Glaze and Mango Salsa
paired with Lady Columbia IPA
Dessert
Grilled Pineapple Upside-down Cake topped with Macadamia Vanilla Ice Cream
Paired with Raspberried Leftorium.
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