Tuesday, September 16, 2008

City Provisions Farm Dinner Menu

Here is the Menu for the Dinner we are going to have on Saturday with City Provisions as I wrote about here.


Sliders, chipotle ketchup
Zephyr Golden Ale


Mixed field greens with mission figs, candied pecans, Roth Kase
Buttermilk Bleu cheese crostini

Station Master Wheat


Asian braised pork hocks over pineapple rice

Panama Red


Fried Crave Brothers goat cheese ravioli with oxtail sauce

Pullman Brown


Cumin spiced beef skewers, pureed sweet potato, beer battered onion

Organic Woody


Black bottom cake with raspberry puree
Sarge Imperial Stout

Roth Kase Five year cheddar with toasted almonds
Wooden Hell

We need approximately 10 additional sign ups for this dinner to work out. Word is that there is going to be a write up in the Trib tomorrow about this potentially awesome farm trip dinner. To RSVP to this event or for further information about City Provisions, please call 773-235-2489, email info(at)cityprovisions.com

Featuring Flossmoor Station Brewery, Flossmoor, IL Dietzler Farms of Elkhorn, Wisconsin

Saturday, September 20th
2 :00pm
City Provisions
1043 North California

$125 all inclusive

Joined by Flossmoor Station Brewery from Flossmoor, Illinois and Dietzler Farms of Elkhorn, Wisconsin, the Farm Dinner is designed to help guests gain a better perspective on the origins of their food, the farming process, and how this all gets incorporated into the dining experience. At 2 p.m. guests will meet at City Provisions (1043 N. California, Chicago, Illinois) and board a chartered bus to Dietzler Farms with arrival scheduled at around 4 p.m.

The experience will comprise of a five course meal by Cleetus Friedman, paired with beers by Flossmoor Station and will also include a tour of Dietzler Farm. Matt Van Wyk, brewmaster at Flossmoor Station, will be on hand to discuss the brewing process and speak about the beers.

Don't miss out!!

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