Monday, October 20, 2008

Up Coming Calender of Events

Here are some dates to write down on your calender and sign up for.

  • Wednesday, November 5, 2008 -In Fine Spirits Harvest Beer Dinner 7:30 to 9:30pm $60 per person

    Join us upstairs for a fun night featuring six beers and six courses!

    Matt Van Wyk, brewmaster at Flossmoor Station Brewing Company, will present a line up of six craft brews, paired to delicious harvest-themed dishes from our chef, Marianne Sundquist.

    Flossmoor Station's beers are handcrafted from the finest all-natural ingredients, with no preservatives, chemicals or artificial flavorings. This event will be a great introduction to beer styles (if you're new to craft beer), and a great tasting tour for beer lovers! Our menu will include some fall favorites as well as fresh seasonal plates.

    Join us to celebrate autumn and the harvest!

  • Saturday, November 8
    The Sixth Annual
    Festival of Wood and Barrel Aged BeerSM

    Chicago Journeyman Plumbers' Local Union 130
    Stephen M. Bailey Auditorium
    1340 W. Washington Blvd.

    Two Sessions: 1:00-5:00 & 6:00-10:00 P.M.
    $35 in advance, $45 at the door (if available)
    A maximum of 500 tickets will be sold for each session.
  • November 17th Bluebird event
    1749 N. Damen | Chicago, IL | 60647
    (between Bloomingdale and St. Paul)
    More details to follow
  • City Provisions Supper Club: Get Local with Beer & Beef—Wednesday, November 19, 2008,
    7 p.m. at City Provisions (1820 West Wilson, Chicago, Illinois)

    Cleetus Friedman, owner of City Provisions Catering and Events, has put together an event to educate, enlighten and entertain his guests. Joined by Flossmoor Station Brewery from Flossmoor, Illinois and featuring beef from Dietzler Farms of Elkhorn, Wisconsin, this month’s Supper Club will help guests gain a better perspective on eating locally and promote understanding of the farming process…from farm to table.

    The experience will comprise of a five course meal, paired with beers by Flossmoor Station. Both Michelle Dietzler from Dietzler Farms and Matt Van Wyk, brewmaster at Flossmoor Station, will be on hand to discuss the their processes and speak about the amazing, quality products they each produce. The cost for this event is $60 (all inclusive).

    Each of Friedman's dishes will be served on pottery made specially for the Supper Club by local artist, Melissa Monroe.

    City Provisions is a Chicago-based catering company that uses sustainable practices and focuses on connecting people with their food. To RSVP to this event or for further information about City Provisions, please call 773-235-2489, email info@cityprovisions.comor visit us at

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