Tuesday, August 10, 2010

Good AdWeiss - Hefeweizen Tapping Tonight

Please join us tonight at 8pm for our tapping of our GABF Pro-Am entry - Good AdWeiss. Homebrewers Zbig and Sylvia Banach have graciously agreed to replicate their award winning hefe here at Flossmoor for a shot at a national medal this September in Denver. Pronounced “Good Advice” since German W’s sound like V’s, this hefeweizen represents a classic ale style originating from southern Germany (Bavaria.) Hefeweizen literally means yeast (hefe) and wheat (weizen), and derives its predominant banana and clove flavors strictly from the yeast. Made with German pilsner and wheat malts and German hops for that “oh-so-authentic” taste. One drinker comments, “It’s like I was at a Munich beer garden right now!” A perfectly refreshing, summer ending German wheat beer.


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