We are moving into spring and I can't think of a better time to tap our Frühling (Springtime in German) Kölsch. A Kölsch is a light hybrid beer style originating from Köln, Germany. It uses an ale yeast that is fermented close to lager yeast temperatures, yielding a beer with many of the same characteristics as a lager and an ale. It is an easy drinking, slightly fruity, light ale with a hint of black pepper in the finish thanks to the Saaz hop addition. Please join us for a pint after 8pm.
Bryan
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