Flossmoor Beer Blog : September 2013

Thursday, September 26, 2013

Oktoberfest!

Coming Saturday, September 28th, 2pm-9pm
On Tap Outside:
Roggenbier
Kolsch
EderWeisse
Smoking Nanners
AND TAPPING the Barrel-Aged Jack the Pumpkin Lager

We are grilling Bratwurst and Weisswurst served with German Potatoes, Spatzel and Red Cabbage

LIVE MUSIC by Nic Jones at 5pm

We hope you join us for a great evening!

ON TAP NOW!!!!!!!!!!!!!!!!

HOUSE ALES

Gandy Dancer Honey Rye Ale –6.2% abv, 14.2 OG, 27 IBU
A malt forward ale with a spicy
touch of Rye and a tang of real orange blossom honey

Rail Hopper IPA - 6.6% abv, 17.2 OG, 85 IBU
Aggressively hopped, this American IPA has a big aroma of grapefruit and citrus, a soft caramel body and a crisp bitter finish

Panama Red Ale - 6.5% abv, 16.5 OG, 65 IBU
A firm malt body with notes of caramel balanced in its sweetness by a healthy dose of American hops

Pullman Brown Ale – 6.3% abv, 16.5 OG, 27 IBU
Our most award winning ale, dark
and complex with flavors of dark chocolate and a smooth finish

Iron Horse Stout - 5.8% abv, 14.9 OG, 42 IBU
We took a new direction with our house stout and simplified the malt bill to create a balance of chocolate and roast, with a discernable American hop presence to balance.

Zephyr Golden Ale - 4.7% abv, 10.2 OG, 12 IBU
A very crisp and refreshing ale with a very simple, all barley malt bill with a touch of hops for balance

Station Master Wheat Ale - 5.2% abv, 12.2 OG, 16 IBU
A crisp American wheat ale brewed with wheat and barley to create a rich, flavorful beer with just a touch of honey malt

Rotating Fruit Beer - 5.2% abv, 12.2 OG, 16 IBU
Blended with our Station Master, we use real fruit juice to balance the rich wheat body with the tartness of Raspberry, Cherry or Blueberry

SEASONALS

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Flossmoor Beer Blog

Thursday, September 26, 2013

Oktoberfest!

Friday, September 20, 2013

Racking BA-JTP

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