Flossmoor Beer Blog : June 2012

Tuesday, June 26, 2012

Collaborations and Dunkels

We're tapping 2 new beers next Monday, the 2nd (already it's July????)

The MCAison collaboration with City Provisions, which we added fresh Rhubarb and Strawberries to the fermenter post-fermentation, great for summer drinking!

Also, we're tapping Chautauqua DunkelWeizen, a nice, slightly sweet, slightly toffee dunkelweizen!

Cheers!

Thursday, June 14, 2012

ON TAP NOW!!!!!!!!!!!!!!!!

HOUSE ALES

Gandy Dancer Honey Rye Ale –6.2% abv, 14.2 OG, 27 IBU
A malt forward ale with a spicy
touch of Rye and a tang of real orange blossom honey

Rail Hopper IPA - 6.6% abv, 17.2 OG, 85 IBU
Aggressively hopped, this American IPA has a big aroma of grapefruit and citrus, a soft caramel body and a crisp bitter finish

Panama Red Ale - 6.5% abv, 16.5 OG, 65 IBU
A firm malt body with notes of caramel balanced in its sweetness by a healthy dose of American hops

Pullman Brown Ale – 6.3% abv, 16.5 OG, 27 IBU
Our most award winning ale, dark
and complex with flavors of dark chocolate and a smooth finish

Iron Horse Stout - 5.8% abv, 14.9 OG, 42 IBU
We took a new direction with our house stout and simplified the malt bill to create a balance of chocolate and roast, with a discernable American hop presence to balance.

Zephyr Golden Ale - 4.7% abv, 10.2 OG, 12 IBU
A very crisp and refreshing ale with a very simple, all barley malt bill with a touch of hops for balance

Station Master Wheat Ale - 5.2% abv, 12.2 OG, 16 IBU
A crisp American wheat ale brewed with wheat and barley to create a rich, flavorful beer with just a touch of honey malt

Rotating Fruit Beer - 5.2% abv, 12.2 OG, 16 IBU
Blended with our Station Master, we use real fruit juice to balance the rich wheat body with the tartness of Raspberry, Cherry or Blueberry

SEASONALS

Ask for details

Flossmoor Beer Blog

Tuesday, June 26, 2012

Collaborations and Dunkels

Thursday, June 14, 2012

Next Tapping

Connect With Flossmoor

Brewery Tours

FlossmoorBrewCo Instagram

Blog Archive