The Turk and more...

Brewed "The Turk" today, a Belgian style Saison with Grains of Paradise and orange peel in the mash. Should be tasty...
Keep an eye out for our tweaked version of the Panama Red. No major changes, the hops are the same and so is the balance, but it is a little "redder" in hue. We would love your feedback on the beer once it becomes available on tap. Let us know what you like or dislike about it.
It's almost time for the Great Taste of the Midwest in Madison, WI. We'll be there and hope to see everybody at the Taste!

Dortmunder Tapping!

Mark your calendars for our next tapping date: August 4th @ 8pm
We will be serving the Proam Dortmunder, here's the beer info:

O.G. 11.5 degrees Plato (1.046)
F.G. 1.5 degrees Plato (1.006)
5.3% abv

So join us for this tapping of this delicious lager beer!

Collaborative Evil 2009

Some pics from our 2009 Collaborative Evil brew, notice Bryan adding one of the "secret ingredients" to the kettle. That was one full mashtun!

Big Brew Day!

Brewed a smaller test batch of the upcoming 2009 Collaborative Evil brew. Today's Big Brew Day was a chance for some of the Flossmoor staff to help out on a brew and learn what goes into making a batch of beer. We brewed about 10 gallons of beer.

A Zephyr Among Us...

Brewed Zephyr Golden Ale today. Chicago once again surprises us with the coolest July 1st in 30 years. No complaints from the brewers...