Tuesday, May 18th at 6pm will be our Chef and Brewer's Dinner to help celebrate American Craft Beer Week. It will be a four course dinner for $39. The theme for the dinner is perfect for the time of year as it is an upscale outdoor grilled menu. Chef Eduardo has outdone himself this time incorporating the beers into the recipes Before I butcher a perfectly great menu by not describing it well, let me just list it here:
Appetizer - Apple wood smoked bacon wrapped shrimp paired with the Panama Limited American Red ale.
Salad - Gandy Dancer vinaigrette atop a cilantro and black bean salad with mixed greens paired with Gandy Dancer Honey Rye ale.
Entree - Grilled Ahi tuna with a cocoa butter glaze paired with Tree Hugger Organic Cocoa brown ale / Beef tenderloin medallion with an imperial pilsner casino butter paired with .357 Imperial Pilsner
Dessert - Tamarind/IPA Sorbet paired with 1492 IPA