Let's Celebrate a New (and improved) year in 2009! Our reddish IPA is crafted with three American hops (Chinook, Amarillo and Cascade) and are balanced by the medium-bodied sweetness of the malt and the alcohol. The bold citrus and pine type flavors linger on your palate and blend magically with the caramel malt flavor.
Munich Winterbock (6.5% a.b.v.)
This started as a Munich Style Dunkel which is a dark malty lager made in the Munich style, and then it fermented lower, dryer, and made a stronger beer than we anticipated. Plus it’s winter.
Munich Winterbock is an amber/copper/brown colored lager made with lots of munich malt for a bready malt flavor. The nose hints at a touch of roast malt used with little to no hop aroma. The flavor is predominately malt but not sweet. This beer has a clean and crisp finish that makes you want to drink some more.
Obama-Nation! The transition team needs a beer too, let's hope this gets made the official IPA of the new White house administration.
Guest Tap: Dark Horse Perkulator Coffee Doppelbock
Guest Stout:
1 comment:
PERKY!!!
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