Made with 100lbs real pumpkin, 20# cocoa nibs, and pumpkin pie spices (ginger, allspice, nutmeg, clove, and cinnamon). Nice and spicy in the nose, full bodied porter, with a smooth chocolate finish.
The Curse IPA (7.3% a.b.v.)
Matt's beloved Cubs proved their worth again this year. Let's drink to forget with a big American IPA made with Columbus, Simcoe, Cluster, and Cascade hops.
Collaborative Evil (10% a.b.v.)
Just like last time, except a little easier drinking. A beautiful marriage between a hoppy American IPA and a belgian ale. And made with organic malt of course.
Guest Tap: Surly's Coffee Bender
Wood Aged Beer (while it lasts): Oak Aged Pullman