Thursday, November 06, 2008

City Provisions Dinner Wednesday, November 19th

Just a reminder about the awesome dinner we have coming up with City Provisions. If you haven't seen this week's Time Out Chicago, here is the reminder:

Featuring Flossmoor Station Brewery, Flossmoor, IL
Dietzler Farms

Wednesday November 19th, 2008
7 :00pm
City Provisions
1820 West Wilson
Chicago

$60 all inclusive

-MENU-
ON THE TABLE
fall spiced popcorn
Zephyr Golden Ale
ONE
organic split pea soup with braised oxtails
Station Master Wheat Ale
TWO
Albondigas, roasted poblano salsa
The Curse IPA
THREE
cumin cilantro marinated flank steak, fingerling potato latkes, roasted red pepper cream
Hoppy Little O
FOUR
Pullman brown BBQ brisket, beer battered onion frizzles, on Texas toast, sweet potato
mash, Collaborative Evil syrup
Pullman Brown
FIVE
big black pumpkin ale cake, homemade marshmallow, and pumpkin crème anglais
Big Black Pumpkin
-MENU-



Flyers if you would like to print and hand out to your friends.

1 comment:

cleetus33 said...

thank you both for a truly memorable dinner. i hope to do another one before the Farm Dinner. CHEERS.