Andrew got married! To celebrate, have a glass of Meg's Bride-ale, a light and crisp belgian-style wit. Spiced with corriander, and flavored with blood orange juice, this is a very light wit beer that is dry, fruity, and easy to drink.
Hoppy Little O (10% a.b.v.)
Last time we made a Chouffe houblon dobbelen IPA triple cone it was Hoppy Little Gnome. This time our marriage of an American Double IPA and a Beglian Tripel was made with all organic pale ale malts (hence the O) and a slightly different hopping schedule. It comes in at 10% so watch out!
Oktoberfest (6.3% a.b.v.) [Almost Gone!]
The malty German lager that you love to drink this time of the year. Really good this time around! This is one of the best Oktoberfests that we have ever made!
Black Wolf Schwarz bier (5.0% a.b.v.)
The best schwarz bier in the U.S. according to the 2006 Great American Beer Festival. Lager body and finish with a touch of roasty aroma and body. A distinct but not overpowering black beer that just may change your idea about what a "dark beer" is.
An American Stout with the addition of Rye. Roasty and chocolaty aroma with a slightly hoppy background. It's a full bodied stout that has coffee and roast flavors in all the right places with a lingering bitter finish from the hops.
ZikadeWeiss (4.5% abv) [Almost Gone!]
No Cicadas were harmed in the making of this beer, but we did have to fight them off while brewing this. Crisp, light, citrusy, and very refreshing. Except for pulling cicadas out of your lady's hair, nothing says summer like a Hefeweizen.