The best place to find updates about beers and events happening at Flossmoor Station
Wednesday, October 24, 2007
Normally if you walked into work in the morning and you had a mess like this one to clean up first think you might be a little mad. On the contrary, I was thrilled to see the brewhouse floor covered in krauesen and other various yeasty messes. It means that yesterday's batch of Sheol (barleywine) is fermenting away vigorously and is hopefully well on it's way to boozy goodness.