Normally if you walked into work in the morning and you had a mess like this one to clean up first think you might be a little mad. On the contrary, I was thrilled to see the brewhouse floor covered in krauesen and other various yeasty messes. It means that yesterday's batch of Sheol (barleywine) is fermenting away vigorously and is hopefully well on it's way to boozy goodness.
2 comments:
Flossmoor needs a live web fermentation cam!
What a cowinkydink... I brewed my first BW at FiftyFifty on the same day as you guys...
ToddA
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