We are finally going to be tapping our Belgian Wit, the Le Chien Blanc (which just means "the little white dog" in French....just sounds better in francais). That'll be happening on Monday, June 20th at 7pm for Mug Clubbers, and at 8pm behind the bar.
Also coming along is our Summer of Sours. Mark pulled together a nice blend this afternoon, featuring a sour with over 55 lbs of peaches that has soured away for over 2 years, blended with just a touch of apricot. The sweetness of the fruit helps to balance the tartness, but is mellow enough not to be at all dominating. That'll be on tap once our Bare Brett kicks, so please come out and tell us what you think!
Cheers!
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