We are moving into spring and I can't think of a better time to tap our Frühling (Springtime in German) Kölsch. A Kölsch is a light hybrid beer style originating from Köln, Germany. It uses an ale yeast that is fermented close to lager yeast temperatures, yielding a beer with many of the same characteristics as a lager and an ale. It is an easy drinking, slightly fruity, light ale with a hint of black pepper in the finish thanks to the Saaz hop addition. Please join us for a pint after 8pm.
Sunday, May 10, 2009
We are tapping the next IPA in the Brewer's Whim series Tuesday May 19th. Time Out is a little lighter in color and in the ABV coming in at 7.7%. The Centennial hop is featured in this beer with a 4 hop variety dry hop in the fermenter for extra hop flavor.
Friday, May 01, 2009
There is still time to reserve your seats for the next Chef and Brewer's Dinner. Please join me for this Cinco de Mayo themed dinner that Chef Edwardo has prepared. If the sneak preview is anything like the actual dinner we are in for a treat. Get you reservation today!