Flossmoor Beer Blog : Big Brew Day!

Tuesday, July 07, 2009

Big Brew Day!

Brewed a smaller test batch of the upcoming 2009 Collaborative Evil brew. Today's Big Brew Day was a chance for some of the Flossmoor staff to help out on a brew and learn what goes into making a batch of beer. We brewed about 10 gallons of beer.

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HOUSE ALES

Gandy Dancer Honey Rye Ale –6.2% abv, 14.2 OG, 27 IBU
A malt forward ale with a spicy
touch of Rye and a tang of real orange blossom honey

Rail Hopper IPA - 6.6% abv, 17.2 OG, 85 IBU
Aggressively hopped, this American IPA has a big aroma of grapefruit and citrus, a soft caramel body and a crisp bitter finish

Panama Red Ale - 6.5% abv, 16.5 OG, 65 IBU
A firm malt body with notes of caramel balanced in its sweetness by a healthy dose of American hops

Pullman Brown Ale – 6.3% abv, 16.5 OG, 27 IBU
Our most award winning ale, dark
and complex with flavors of dark chocolate and a smooth finish

Iron Horse Stout - 5.8% abv, 14.9 OG, 42 IBU
We took a new direction with our house stout and simplified the malt bill to create a balance of chocolate and roast, with a discernable American hop presence to balance.

Zephyr Golden Ale - 4.7% abv, 10.2 OG, 12 IBU
A very crisp and refreshing ale with a very simple, all barley malt bill with a touch of hops for balance

Station Master Wheat Ale - 5.2% abv, 12.2 OG, 16 IBU
A crisp American wheat ale brewed with wheat and barley to create a rich, flavorful beer with just a touch of honey malt

Rotating Fruit Beer - 5.2% abv, 12.2 OG, 16 IBU
Blended with our Station Master, we use real fruit juice to balance the rich wheat body with the tartness of Raspberry, Cherry or Blueberry

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Flossmoor Beer Blog

Tuesday, July 07, 2009

Big Brew Day!

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