The menu and the beer pairings for the Cinco de Mayo Brewer's Dinner, held ironically on May 5th, have been decided!
Welcome Beer 6PM Special Guest Tap TBA
First Course 6:30PM
Paired with Pullman Nut Brown Ale
Paired with White Lady Belgian Imperial Wit
Grilled Shrimp and Mango with Pomegranate Vinaigrette
Paired with Gandy Dancer Honey Rye Ale
Grilled Tequila Lime Marinated Butt Steak smothered withCreamy Pablano Rajas with grilled cactus, chayote and potatoes Oxaqueno
Paired with Shimkos’ Simcoes IPA
Fried Banana Split with Coconut Ice Cream
Paired with Milky Way Stout (Special Cask variation also available)
After the preview we got, I can hardly wait for everyone to have a taste also. See you there.