The menu and the beer pairings for the Cinco de Mayo Brewer's Dinner, held ironically on May 5th, have been decided!
...............(drumroll)........................
Welcome Beer 6PM Special Guest Tap TBA
First Course 6:30PM
Appetizer
Chicken TamaleOxaqueno
Paired with Pullman Nut Brown Ale
Soup
Gazpacho
Paired with White Lady Belgian Imperial Wit
Salad
Grilled Shrimp and Mango with Pomegranate Vinaigrette
Paired with Gandy Dancer Honey Rye Ale
Intermiso
Raspberry Sorbet
Entrée
Grilled Tequila Lime Marinated Butt Steak smothered withCreamy Pablano Rajas with grilled cactus, chayote and potatoes Oxaqueno
Paired with Shimkos’ Simcoes IPA
Dessert
Fried Banana Split with Coconut Ice Cream
Paired with Milky Way Stout (Special Cask variation also available)
After the preview we got, I can hardly wait for everyone to have a taste also. See you there.
Bryan
1 comment:
Looks excellent.
Bryan - Are you going to use the 'Flossmoor Station Brewing Co. Public Calendar' Matt set up on Google for this kind of stuff and the tappings? If no then i'm going to get rid of my link.
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