Monday, April 13, 2009

Next Brewer's Dinner Menu -- Grab your Sombrero

The menu and the beer pairings for the Cinco de Mayo Brewer's Dinner, held ironically on May 5th, have been decided!

...............(drumroll)........................


Welcome Beer 6PM Special Guest Tap TBA

First Course 6:30PM


Appetizer

Chicken TamaleOxaqueno

Paired with Pullman Nut Brown Ale

Soup

Gazpacho

Paired with White Lady Belgian Imperial Wit

Salad

Grilled Shrimp and Mango with Pomegranate Vinaigrette

Paired with Gandy Dancer Honey Rye Ale

Intermiso

Raspberry Sorbet

Entrée

Grilled Tequila Lime Marinated Butt Steak smothered withCreamy Pablano Rajas with grilled cactus, chayote and potatoes Oxaqueno

Paired with Shimkos’ Simcoes IPA

Dessert

Fried Banana Split with Coconut Ice Cream

Paired with Milky Way Stout (Special Cask variation also available)

After the preview we got, I can hardly wait for everyone to have a taste also. See you there.

Bryan

1 comment:

devilpanda said...

Looks excellent.

Bryan - Are you going to use the 'Flossmoor Station Brewing Co. Public Calendar' Matt set up on Google for this kind of stuff and the tappings? If no then i'm going to get rid of my link.