Made with 100lbs real pumpkin, 20# cocoa nibs, and pumpkin pie spices (ginger, allspice, nutmeg, clove, and cinnamon). Nice and spicy in the nose, full bodied porter, with a smooth chocolate finish.
The Curse IPA (7.3% a.b.v.)
Matt's beloved Cubs proved their worth again this year. Let's drink to forget with a big American IPA made with Columbus, Simcoe, Cluster, and Cascade hops.
Collaborative Evil (10% a.b.v.)
Hoppy Little "O" (6.5% a.b.v.) [Almost Gone]
Just like last time, except a little easier drinking. A beautiful marriage between a hoppy American IPA and a belgian ale. And made with organic malt of course.
Guest Tap: Surly's Coffee Bender
Guest Stout:
4 comments:
I've only been to Flossmoor a few times. Are you filling growlers of Big Black Pumpkin? I'd drive from Michigan for it.
Yes we will.
Hey, Matt & Andy,
I managed to slip over to the Station Saturday before closing and get a mouthful of the Black Pumpkin juice. WEIRD, man! Like a South American chocolate cordial with some of the spices they used to put in cocoa drinks before Hershey bars were invented. So glad I managed to get out for this one. (Also took home a bottle of "Curse" for later!
Mark McDermott
I think the Big Black Pumpkin turned out really good. Well done!
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