Flossmoor Beer Blog : Fiddlehead Cafe Recap

Friday, April 25, 2008

Fiddlehead Cafe Recap

We had a great time at Fiddlehead Cafe last night. The pork was outstanding as well as all of the sides and dessert. Thanks for everyone that came out, and I hope that it leads a few of you city dwellers down to our place.

3 comments:

Jen Caputo said...: we think we look way too grumpy in the third pic :P; 11:45 PM
Matt said...: I really wanted to go to this, especially since Fiddlehead is one of our customers at my work (where I was stuck all that day).

Oh well, maybe next time.; 8:14 AM
Kim at Faith's Farm said...: What a wonderful event at Fiddlehead Cafe ... Joe - the chef - prepared the most wonderful and flavorful meal ... Flossmoor's beers were outstanding ... and the weather was as beautiful as the courtyard setting. Thanks so much for allowing me to share about local, humane and sustainable farming. I hope everyone was pleased with their goodie bags of fresh eggs and chops.
Be well, Kim - Faith's Farm; 9:21 AM

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HOUSE ALES

Gandy Dancer Honey Rye Ale –6.2% abv, 14.2 OG, 27 IBU
A malt forward ale with a spicy
touch of Rye and a tang of real orange blossom honey

Rail Hopper IPA - 6.6% abv, 17.2 OG, 85 IBU
Aggressively hopped, this American IPA has a big aroma of grapefruit and citrus, a soft caramel body and a crisp bitter finish

Panama Red Ale - 6.5% abv, 16.5 OG, 65 IBU
A firm malt body with notes of caramel balanced in its sweetness by a healthy dose of American hops

Pullman Brown Ale – 6.3% abv, 16.5 OG, 27 IBU
Our most award winning ale, dark
and complex with flavors of dark chocolate and a smooth finish

Iron Horse Stout - 5.8% abv, 14.9 OG, 42 IBU
We took a new direction with our house stout and simplified the malt bill to create a balance of chocolate and roast, with a discernable American hop presence to balance.

Zephyr Golden Ale - 4.7% abv, 10.2 OG, 12 IBU
A very crisp and refreshing ale with a very simple, all barley malt bill with a touch of hops for balance

Station Master Wheat Ale - 5.2% abv, 12.2 OG, 16 IBU
A crisp American wheat ale brewed with wheat and barley to create a rich, flavorful beer with just a touch of honey malt

Rotating Fruit Beer - 5.2% abv, 12.2 OG, 16 IBU
Blended with our Station Master, we use real fruit juice to balance the rich wheat body with the tartness of Raspberry, Cherry or Blueberry

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Flossmoor Beer Blog

Friday, April 25, 2008

Fiddlehead Cafe Recap

3 comments:

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