Our Fall special spiced with cinnamon, nutmeg, cloves, allspice, ginger, maple syrup, and vanilla. Not to mention 78 lbs of whole roasted pumpkin in the mash and 60lbs of prepared pumpkin in the kettle. Pumpkin Pie in drinkable beer form.
Zwickel 500 (5% a.b.v.)
Our 500th batch of beer! Instead of making a huge wild fermented double I.P.A. blended Imperial Stout, we made a lesser known style of German lager. Zwickel 500 is an unfiltered German Pils that will challenge you to learn about a unique style of beer that you may not know about.
Meg's Bride-Ale (4.0% a.b.v.)
Andrew got married! To celebrate, have a glass of Meg's Bride-ale, a light and crisp belgian-style wit. Spiced with corriander, and flavored with blood orange juice, this is a very light wit beer that is dry, fruity, and easy to drink.
Last time we made a Chouffe houblon dobbelen IPA triple cone it was Hoppy Little Gnome. This time our marriage of an American Double IPA and a Beglian Tripel was made with all organic pale ale malts (hence the O) and a slightly different hopping schedule. It comes in at 10% so watch out!
An American Stout with the addition of Rye. Roasty and chocolaty aroma with a slightly hoppy background. It's a full bodied stout that has coffee and roast flavors in all the right places with a lingering bitter finish from the hops.
2 comments:
Will you guys be announcing when the barrel aged beers go on tap via the blog?
We'll have them on pretty much all Fall and well into the Winter. When they go on they are on until they blow out. It moves so fast it's hard to try to keep it updated.
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