Black Wolf Schwarz bier (5.0% a.b.v.)
The best schwarz bier in the U.S. according to the 2006 Great American Beer Festival. Lager body and finish with a touch of roasty aroma and body. A distinct but not overpowering black beer that just may change your idea about what a "dark beer" is.
Rot Geist (6% a.b.v.)
We set out to create a deliciously hoppy American wheat beer that wasn't as burly as our normal I.P.A.s but still satiated the hophead inside of us. What came out was Rot Geist (Red Ghost) American Red Wheat. It's a reddish hued American Wheat made with Summit, Centennial, and Amarillo hops with an additional dry hopping of 1lb/bbl Amarillo for aroma.
Black Moon Rye-sin (5.5% abv)
An American Stout with the addition of Rye. Roasty and chocolaty aroma with a slightly hoppy background. It's a full bodied stout that has coffee and roast flavors in all the right places with a lingering bitter finish from the hops.
ZikadeWeiss (4.5% abv)
No Cicadas were harmed in the making of this beer, but we did have to fight them off while brewing this. Crisp, light, citrusy, and very refreshing. Except for pulling cicadas out of your lady's hair, nothing says summer like a Hefeweizen.
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