Monday, December 04, 2006


As of Saturday December 2nd, the barrel aged beer that is pouring is Young Sarge. This is our Imperial Mocha Stout aged for a couple of months in a Heaven Hill Bourbon Barrel. It was made with Bittersweet Chocolate and aged on espresso beans. This particular beer has LESS coffee character than what was originally served as Imperial Mocha Stout. This beer was named in honor of Andrew's brother, Sergeant Mason, who will be returning home from Iraq any day now.

*Editor's Note*
He's back and safe in Alaska. Jan 22nd he will be back in the continental U.S.

While the keg of Brown Heaven is gone, we do have more in the barrel. Be patient.
Next beer up is Ella's Reserve. This is a Belgian Golden Strong Ale aged over a year in a Woodford Reserve Bourbon Barrel. It recently garnered 2nd place in the 2006 Festival of Barrel Aged Beer.

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