Tuesday we brewed the Belgian style Wit that I mentioned here earlier. Here are a few photos to act as an alibi.
These are seeds from a Cilantro plant.
These are flavorful dried skins of citrus fruits.
Me, breaking open the corriander seeds in a blender.
The left is a glass filled with wort before the boil,
the right is a glass filled with wort from the end of the boil.