Wednesday, March 08, 2006

Wit-less Jerks

Tuesday we brewed the Belgian style Wit that I mentioned here earlier. Here are a few photos to act as an alibi.



These are seeds from a Cilantro plant.



These are flavorful dried skins of citrus fruits.



Me, breaking open the corriander seeds in a blender.



The left is a glass filled with wort before the boil,
the right is a glass filled with wort from the end of the boil.

2 comments:

Anonymous said...

When will this beer be on tap at your restaurant?

brewer A said...

We JUST made it on tuesday. It won't be on until the end of March at the absolute earliest. Look towards April for a more realistic date.