Wednesday, March 08, 2006

Wit-less Jerks

Tuesday we brewed the Belgian style Wit that I mentioned here earlier. Here are a few photos to act as an alibi.

These are seeds from a Cilantro plant.

These are flavorful dried skins of citrus fruits.

Me, breaking open the corriander seeds in a blender.

The left is a glass filled with wort before the boil,
the right is a glass filled with wort from the end of the boil.


Anonymous said...

When will this beer be on tap at your restaurant?

brewer A said...

We JUST made it on tuesday. It won't be on until the end of March at the absolute earliest. Look towards April for a more realistic date.